Total Time
50mins
Prep 10 mins
Cook 40 mins

This is a quick recipe that makes the chicken tender and moist. I make this often.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Place eggs and cracker crumbs in two separate shallow bowls; add garlic salt and black pepper to the crumbs; mix.
  3. Dip chicken breast in egg, then dredge in cracker crumbs.
  4. Arrange coated chicken breasts in a 9X13-inch baking dish.
  5. Drizzle melted butter over the top of the chicken breasts.
  6. Bake in preheated oven for 40-50 minutes until juices run clear.

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