Butter Chicken
"This is a quick recipe that makes the chicken tender and moist. I make this often."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 eggs, beaten
- 1 cup round buttery cracker, crushed
- 1⁄2 teaspoon garlic salt
- 4 boneless skinless chicken breasts
- 1⁄2 cup butter, melted
- black pepper
directions
- Preheat oven to 375 degrees.
- Place eggs and cracker crumbs in two separate shallow bowls; add garlic salt and black pepper to the crumbs; mix.
- Dip chicken breast in egg, then dredge in cracker crumbs.
- Arrange coated chicken breasts in a 9X13-inch baking dish.
- Drizzle melted butter over the top of the chicken breasts.
- Bake in preheated oven for 40-50 minutes until juices run clear.
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RECIPE SUBMITTED BY
~WELCOME TO MY PAGE~
This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10
My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes.
Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"!
Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"!
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