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    You are in: Home / Recipes / Butter Cake Recipe
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    Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Air Force Mama's Note:

    Adapted from Better Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and flour a bundt pan.
    3. 3
      Sift together the flour, baking powder, baking soda and salt then set aside.
    4. 4
      Cream together 1 cup butter and 2 cups of sugar.
    5. 5
      Then, blend in eggs and mix in the buttermilk and vanilla, adding alternately the milk and flour mixture into the creamed mixture.
    6. 6
      Pour into the bundt pan and bake 1 hour.
    7. 7
      For the butter sauce, in a medium saucepan, on medium heat, mix the sugar, water and butter.
    8. 8
      Bring to a low boil, stirring until sugar is dissolved then add vanilla.
    9. 9
      When cake is still very hot, leave in bundt pan, and poke small holes in top and drizzle butter sauce over cake.
    10. 10
      Transfer to dish and dust with powdered sugar.

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    Nutritional Facts for Butter Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 545.9
     
    Calories from Fat 225
    41%
    Total Fat 25.0 g
    38%
    Saturated Fat 15.2 g
    76%
    Cholesterol 123.8 mg
    41%
    Sodium 525.5 mg
    21%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 0.8 g
    3%
    Sugars 51.1 g
    204%
    Protein 6.2 g
    12%

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