Recipe by Witch Doctor
Fragrant, mouth-watering cake will serve a great palatable dessert on your table.
Top Review by 5thCourse
This smelled wonderful...do NOT use margerine though! I ran out of butter and used 1/2 cup margerine. I won't go into details:( To boot, after only about five minutes in the oven, the top began to darken alarmingly. I turned the temperature down a bit, which led to a few extra minutes of baking. I think this is what gave it the slightly rubbery texture. I hope to try this again and follow the directions without wavering...it is certainly simple enough:)