Butter Beans With Rosemary and Sun-Blush Tomatoes

Submitted by English_Rose

"This speedy little recipe is great with roast lamb or as a pasta sauce with lots of grated parmesan."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 2-4

ingredients

• 1 (14 ounce) can butter beans, drained
• 3 tablespoons olive oil
• 3 tablespoons sun-blushed tomatoes
• 2 tablespoons chopped rosemary

directions

1. Put the beans in a small saucepan, heat up gently and add the olive oil, sun-blush tomatoes, chopped rosemary and some sea salt and pepper. When warm, remove from the heat and set aside to let the flavours infuse.