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    You are in: Home / Recipes / Butter Bean, Tuna & Celery Seed Recipe
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    Butter Bean, Tuna & Celery Seed

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Manami's Note:

    Big creamy butter beans give a tuna and celery salad terrific heartiness! The salad would also be delicious spooned over slices of warm grilled country bread. Recipe by Melissa Rubel from Food & Wine Magazine.:) From Pairing of the Day, April 2008 - Canned Bean Cuisine.They suggest a crisp, citrusy Sauvignon Blanc 2005 Brassfield Estate High Serenity Ranch.I just made a mistake - I marked this for Diabetics (only if you eat it as a whole meal) otherwise I will try to have it removed).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk the lemon juice with the mustard & a drop or two of hot sauce, then slowly whisk in the olive oil.
    2. 2
      Stir in the chives and season the lemon-mustard vinaigrette with salt and pepper.
    3. 3
      In a large bowl, gently toss the drained tuna with the sliced celery, butter beans and capers.
    4. 4
      Add the lemon-mustard vinaigrette and toss to coat the salad.
    5. 5
      Season the salad with salt and pepper and serve at once.

    Ratings & Reviews:

    • on April 08, 2010

      55

      This is easy, fast and delicious. I'll bet it would be even better if you add some salad olives or dill pickle. I cut the recipe in half and it made dinner for two.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Bean, Tuna & Celery Seed

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 696.7
     
    Calories from Fat 310
    44%
    Total Fat 34.4 g
    53%
    Saturated Fat 5.1 g
    25%
    Cholesterol 64.3 mg
    21%
    Sodium 1506.8 mg
    62%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 8.5 g
    34%
    Sugars 0.9 g
    3%
    Protein 64.3 g
    128%

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