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    You are in: Home / Recipes / Butter Ball Cookies Recipe
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    Butter Ball Cookies

    Butter Ball Cookies. Photo by diner524

    1/3 Photos of Butter Ball Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    School Chef's Note:

    This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream butter,sugar, salt and vanilla.
    2. 2
      Blend in flour and nuts.
    3. 3
      Scoop and roll into balls.
    4. 4
      Bake 325 for 22 to 25 minutes.
    5. 5
      Remove from oven roll into powdered sugar.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on December 08, 2012

      55

      Okay. For baking simple people like myself, be sure not to use salted butter. Also, mine came out crumbley. But everything I try to bake, I ruin. So, other than the salty crumbley-Ness they were great!!! LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2010

      55

      soooo easy! had to omit the nuts, but no matter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      55

      Very simple! They stayed as round as when I first put them in the oven (we were going for snowballs so that was perfect!) I too used pecans which was fine but only yielded about 2 dozen cookies. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Butter Ball Cookies

    Serving Size: 1 (834 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1092.4
     
    Calories from Fat 677
    61%
    Total Fat 75.2 g
    115%
    Saturated Fat 31.9 g
    159%
    Cholesterol 122.0 mg
    40%
    Sodium 698.9 mg
    29%
    Total Carbohydrate 96.4 g
    32%
    Dietary Fiber 4.6 g
    18%
    Sugars 43.4 g
    173%
    Protein 13.6 g
    27%

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