Prep 5 mins
Cook 10 mins
When looking for recipes for this book, this recipe was in Marys, Frans, Mignons and Sarahs cookbooks. Way to go Butch!!
- Saute the onions and celery in the butter on medium heat.
- Add the hashbrowns and cook until lightly browned.
- Pour the eggs over the mixture and cook until done.
- Sprinkle cheese when mixture is nearing the end.