Prep 10 mins
Cook 20 mins
Baked fish that tastes fried. Original recipe printed in Bon Appetit (August 1981) is a favorite Friday night supper for us.
- 1 cup light sour cream
- 2 tablespoons Lipton Onion Soup Mix
- 1 cup breadcrumbs
- 2 tablespoons grated parmesan cheese
- 1 teaspoon dried parsley
- 1⁄2 teaspoon paprika
- 2 lbs fish fillets, about 1 1/2 inches thick,cut into 6 pieces (I use flounder or catfish)
- 1⁄2 cup oil
- Preheat oven to 500-degrees F.
- Grease 9x12" baking dish.
- Combine sour cream and soup mix in small bowl.
- Mix breadcrumbs, cheese, parsley and paprika in small dish.
- Dip fish in sour cream mixture and then in bread crumb mixture.
- Arrange fish in single layer in baking dish.
- Pour oil over top of all.
- Bake 8-10 minutes; turn and continue baking until done, about 5-10 more minutes.
Wonderful flavor-easy to make-fast to cook-my breading fell off when I flipped the fish, but other than that, dinner was great!! I'll be making this again! Teresa
YUM! I used flounder in this recipe and I made a couple of substitutions...I used cereal crumbs instead of the bread crumbs and since my family isn't too keen on onions, and I only had Italian dressing mix in the house, that's what I used. My topping fell off the fish too when I flipped it, but my family really enjoyed it and the dish was wiped clean! My 8-yr. old said, "This is good fish," and my husband who usually uses ketchup on his fish, didn't use anything because of the great flavor! I'd make this again in a snap...easy and delicious!