Busy Day Fish
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup light sour cream
- 2 tablespoons Lipton Onion Soup Mix
- 1 cup breadcrumbs
- 2 tablespoons grated parmesan cheese
- 1 teaspoon dried parsley
- 1⁄2 teaspoon paprika
- 2 lbs fish fillets, about 1 1/2 inches thick,cut into 6 pieces (I use flounder or catfish)
- 1⁄2 cup oil
directions
- Preheat oven to 500-degrees F.
- Grease 9x12" baking dish.
- Combine sour cream and soup mix in small bowl.
- Mix breadcrumbs, cheese, parsley and paprika in small dish.
- Dip fish in sour cream mixture and then in bread crumb mixture.
- Arrange fish in single layer in baking dish.
- Pour oil over top of all.
- Bake 8-10 minutes; turn and continue baking until done, about 5-10 more minutes.
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Reviews
-
YUM! I used flounder in this recipe and I made a couple of substitutions...I used cereal crumbs instead of the bread crumbs and since my family isn't too keen on onions, and I only had Italian dressing mix in the house, that's what I used. My topping fell off the fish too when I flipped it, but my family really enjoyed it and the dish was wiped clean! My 8-yr. old said, "This is good fish," and my husband who usually uses ketchup on his fish, didn't use anything because of the great flavor! I'd make this again in a snap...easy and delicious!
Tweaks
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YUM! I used flounder in this recipe and I made a couple of substitutions...I used cereal crumbs instead of the bread crumbs and since my family isn't too keen on onions, and I only had Italian dressing mix in the house, that's what I used. My topping fell off the fish too when I flipped it, but my family really enjoyed it and the dish was wiped clean! My 8-yr. old said, "This is good fish," and my husband who usually uses ketchup on his fish, didn't use anything because of the great flavor! I'd make this again in a snap...easy and delicious!
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>