Buster Bar Parfait Dessert

Total Time
Prep 20 mins
Cook 0 mins

I have always loved Dairy Queen's Buster Bars. This is as close as you can get to making them at home I think! A rich french vanilla ice cream and a good quality hot fudge is the secret!

Ingredients Nutrition


  1. Crumble oreos and set aside 1/2 cup.
  2. Mix oreos with margarine and press into 13x9 pan bottom only.
  3. Gently spread ice cream over the oreo crust.
  4. Slightly heat hot fudge and pour over ice cream.
  5. Don't get it too warm as it will melt the ice cream and ruin the dessert.
  6. Just warm enough to pour comfortably.
  7. Cover with the peanuts.
  8. Spread the cool whip over the top.
  9. Sprinkle with the left over oreo crumbs.
  10. Freeze.
  11. Take out 1/2 hour before serving time.
Most Helpful

Kids loved it. We used caramel and choc sauce. Thought it had a coffee flavor to the oreo base.

karen in tbay April 02, 2003

This was yummy and easy to make! I didn't use peanuts, cause my DH can't eat, them, but we didn't even miss them, this was so good! Thanks for posting!

Sharon123 March 23, 2003