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    You are in: Home / Recipes / Bushel Cookies (Pennsylvania Dutch) Recipe
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    Bushel Cookies (Pennsylvania Dutch)

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    MarthaStewartWanabe's Note:

    This is an old recipe my mother found stashed away in her recipe box. This comes from my Great, Great, Great Grandmother Minnie Bindlick, who was Pennsylvania Dutch. She used to make these cookies for large family and church gatherings. As you can see from the amounts, it makes MANY cookies. Please note the amount of cookies this recipe produces is estimated. I took a good guess, as I haven't tried it yet. Perhaps someone will try this recipe and let me know.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a very large bowl, cream shortening and sugar together. Add eggs two at a time. Beat well.
    2. 2
      Sift dry ingredients (flour, baking soda, baking powder, salt and cinnamon) into another very large bowl.
    3. 3
      Grind raisins and nuts (for you modern-day cooks, use food processor) and add to sifted flour mixture.
    4. 4
      Add vanilla or orange peel and mix well.
    5. 5
      Drop onto ungreased cookie sheets. With a lightly dusted fork, press lightly to make a criss-cross pattern on each cookie.
    6. 6
      Bake at 375 F for 8-10 minutes or until cookie is golden around the edges.

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    Nutritional Facts for Bushel Cookies (Pennsylvania Dutch)

    Serving Size: 1 (8993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3339.6
     
    Calories from Fat 1106
    33%
    Total Fat 122.9 g
    189%
    Saturated Fat 22.9 g
    114%
    Cholesterol 267.4 mg
    89%
    Sodium 1386.7 mg
    57%
    Total Carbohydrate 523.3 g
    174%
    Dietary Fiber 17.1 g
    68%
    Sugars 281.0 g
    1124%
    Protein 55.5 g
    111%

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