Busch Gardens Annie Grogan's Irish Soda Bread
photo by Outta Here
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
2 rounds
- Serves:
- 8
ingredients
- 414.03 ml water
- 44.37 ml granulated sugar
- 4.92 ml salt
- 118.29 ml shortening or 118.29 ml butter
- 1182.95 ml white bread flour
- 44.37 ml baking powder
- 36.97 ml powdered milk
- 354.88 ml golden raisins
- 14.79 ml caraway seed (optional)
directions
- Place all ingredients in mixing bowl, except raisins, and mix with paddle until incorporated.
- Add raisins and mix for one minute more. Mixture is very soft.
- Place mixture on well-floured surface and form into 2 equal round dough balls.
- Place on either parchment paper or lightly greased sheet pan.Press top of dough down slightly and score or cut a cross on top of dough 1/2 to 3/4 inches into dough.
- Bake in 350 degree F oven for 30 minutes. Let cool and serve. Makes 4 servings easy per round if sliced and served.
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RECIPE SUBMITTED BY
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