Burrito Spaghetti Squash Boats

Submitted by Heystopthatnow

"Can make vegetarian by subbing turkey with extra veggies. This is from Delish"

 

• Ready In: 1hr 25mins
• Ingredients: 18
• Serves: 4

ingredients

• 2 medium spaghetti squash, halved, seeds removed
• 1 tablespoon extra virgin olive oil
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon chili pepper
• 1⁄2 teaspoon cumin
• 1 tablespoon extra virgin olive oil
• 1⁄2 onion, chopped
• 2 garlic cloves, minced
• 1 lb ground beef
• 2 tablespoons taco seasoning mix
• 1⁄2 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 15 ounces black beans
• 1 1⁄2 cups chopped cherry tomatoes
• 1 cup frozen corn
• 1 cup shredded monterey jack cheese
• 1⁄2 cup shredded cheddar cheese
• 2 tablespoons chopped cilantro

directions

1. Preheat oven to 400 degrees. Drizzle cut sides of spaghetti squash with oil and season with salt, chili powder, and cumin. Place cut side down on a large, rimmed baking sheet. Raost until tender, 30 to 35 minutes. Let cool slightly. Using a fork, break up squash strands.
2. Filling: In a large skillet over medium heat, heat olive oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragarant, about 1 minute more. Add ground turkey, breaking up the meat with a wooden spoon. Cook until the ground turkey is no longer pink. About 6 minutes. DRAIN FAT!
3. Stir in taco seasoning, then season to taste with salt and pepper. Stir in black beans, cherry tomatoes, and corn.
4. Fill each spaghetti with turkey mixture and top with cheeses. Return to oven to melt cheese, 5 minutes. Garnish with cilantro and serve.