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    You are in: Home / Recipes / Burrito Pita Pockets Recipe
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    Burrito Pita Pockets

    Burrito Pita Pockets. Photo by twissis

    1/2 Photos of Burrito Pita Pockets

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    looneytunesfan's Note:

    These hand-held pockets are filled with flavor and make an easy, eat-and-run entree for summer outings, too. TASTY TIP: For a change of pace, top with guacamole and sour cream or serve with tortilla chips, salsa and refried beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.
    2. 2
      Fill pita bread halves with beef mixture, lettuce, tomato and cheese.

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    Ratings & Reviews:

    • on September 03, 2007

      55

      I really tried to get the volume of ingredients into 2 halved pita pockets, but I could not manage it ... so I used 2 pitas & made then into 4 tostadas & that worked perfectly for 2 of us. They were like comfort food for this Tex-Mex lover formerly from Dallas. I loved ea bite & would not chg a thing except to maybe add avocado if I happened to have it on hand. I added a dollop of sour cream to my tostadas after pics were taken, but DH preferred his plain. IMO, add 1 pita pocket, leave all else the same & this recipe easily serves 6 in pita pockets as written. Thx for sharing this tasty low-cal recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Burrito Pita Pockets

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.3
     
    Calories from Fat 120
    42%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 329.9 mg
    13%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.1 g
    4%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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