Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

A great recipe I got from Mom's Online. Good for your picky child!!! Serve with quesadillas and a veggie for a complete meal.

Ingredients Nutrition

Directions

  1. In a large bowl, mix together ground beef and taco seasoning.
  2. Form mixture into a loaf shape and place in a loaf pan for baking.
  3. Cook for 30-45 minutes at 375 degrees (F).
  4. Remove loaf from pan.
  5. Drain any drippings or grease from the bottom of the pan.
  6. In the bottom of the pan spread refried beans.
  7. Put meatloaf back on top of beans.
  8. Pour salsa on top of meatloaf.
  9. Sprinkle top with Cheese.
  10. Return to oven for 10 minutes, until cheese is melted.
  11. Slice to serve.
  12. Top each serving with a dollop of sour cream and a sprinkling of sliced olives.
Most Helpful

5 5

Sooooooo Good!!!! And easy to prepare. I didn't use the refried beans, DH not crazy about that. Also used 1/2 pepperjack and 1/2 cheddar for a little extra kick! Also put a handful of Dorito's on top. Yum!!!!

5 5

My family loved this. It was such a nice change from the usual meatloaf and easy too! I had some roma tomatoes I needed to use up so I chopped up and threw them in the meat mixture. I also added olive slices between the meat and beans and over the top of the cheese. Will be making this again for sure!

5 5

This was great!! I learned a very important lesson...either use a giant loaf pan or put the loaf pan on a cookie sheet before cutting!! My loaf pan was filled to the rim with all the goodies, but I had forgotten that the meat had shrunk, so when I went to cut it-it slid back and forth a bit in the pan, slopping salsa and stuff all over my counter!! Oh well! Live and learn. Despite my messy kitchen we completely enjoyed this and I'm not a meatloaf kind of girl!! I served it with quessadilla's just like you suggested...What a great dinner!