Burrito Joe's
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 226.79 g hot Italian sausage
- 226.79 g extra lean ground beef
- 118.29 ml salsa
- 2.46 ml garlic salt
- 2.46 ml onion salt
- 2.46 ml dried onion, minced
- 2.46 ml parsley
- 2.46 ml oregano
- 2.46 ml chili powder
- 1 large tomatoes, diced
- 42.52 g dry burrito mix (I used Lawry's)
- 8-10 hot dog buns, split
- 8-10 slice American cheese
directions
- In a large saucepan or Dutch oven over medium heat, cook sausage and ground beef until no longer pink.
- Add seasonings, tomatoes, salsa.
- Bring to a boil, lower heat and simmer for 30 minutes.
- Add Burrito seasoning and let cook 10 more minutes.
- Layer cheese inside hot dog rolls.
- Spoon about 1/2 cup onto each roll.
- Serve.
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RECIPE SUBMITTED BY
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I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.