Burrito Bowl Mason Jar Salad

Recipe by Coraniaid

Found here: http://www.strictlydelicious.com/burrito-bowl-mason-jar-salads/ Posted here for nutritional information. These should last --5 days, refrigerated.

Top Review by anniesnomsblog

Great idea and they look really pretty as well! My fiancé loved taking these to work instead of his normal boring sandwich!

Ingredients Nutrition


  1. Add quinoa, water, & salt to medium pot & bring to a boil. Cook for 20-25 minutes until water is absorbed & quinoa is fluffy.
  2. Set quinoa aside to cool.
  3. When cooled, add 1/4 cup chopped cilantro and lime zest/juice.
  4. Dry off chicken breasts & season (if desired).
  5. Heat coconut oil in skillet & add chicken, cooking for ~4 minutes per side or until cooked through.
  6. Remove from skillet & cool.
  7. Once cool, cut into small chunks, ~1/2 inch.
  8. Chop sweet potato into small 1/2 inch cubes.
  9. Heat bacon fat in skillet (if there is not enough oil leftover from the chicken) & add sweet potatoes, stirring every 3-5 minutes, until done.
  10. Remove from skillet & cool.
  11. Take 5 pint containers & layer your salad in each jar:.
  12. 1 tbsp Greek Yogurt.
  13. 2 tbsp sweet potato cubes.
  14. 4 tbsp cilantro lime quinoa.
  15. 2 tbsp grated cheese.
  16. 2-3 tbsp chicken.
  17. Fill the rest of the way with lettuce.

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