Pumpkin Bread in Jar

Recipe by Dienia B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease inside of 8 (1 pint) wide mouth canning jars.
  • Cream shortening with sugar.
  • Beat in eggs, pumpkin, and water.
  • Combine flour, spices, baking soda and powder.
  • Add to pumpkin mixture.
  • Stir in nuts.
  • Pour into jars until 1/2 full.
  • Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
  • When done, remove jars and wipe down.
  • Seal with new lids; the heat will seal the jars.
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