Pumpkin Bread in Jar
Susie's doozies. I haven't made it yet but it sounds good.
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INGREDIENTS
Nutrition- 2⁄3cup shortening
- 2 2⁄3cups sugar
- 4
- 1(16 ounce) can pumpkin
- 2⁄3cup water
- 3 1⁄3cups flour
- 1teaspoon cinnamon
- 1teaspoon ground cloves
- 1 1⁄2teaspoons salt
- 2teaspoons baking soda
- 2teaspoons baking powder
- 2⁄3cup chopped nuts
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DIRECTIONS
- Grease inside of 8 (1 pint) wide mouth canning jars.
- Cream shortening with sugar.
- Beat in eggs, pumpkin, and water.
- Combine flour, spices, baking soda and powder.
- Add to pumpkin mixture.
- Stir in nuts.
- Pour into jars until 1/2 full.
- Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
- When done, remove jars and wipe down.
- Seal with new lids; the heat will seal the jars.
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