Burgundian Mustard
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 2 tablespoons sour dill pickles, finely chopped
- 1 tablespoon sweet pickle, finely chopped
- 1 cup Dijon mustard
- 1 teaspoon cognac
directions
- Combine all ingredients and mix well.
- Keeps several days if stored tightly covered.
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