Recipe by Lavender Lynn
"This punch was made famous by a Bunko group, but has now become a favorite for all occasions! Add frozen, chopped fruit chunks to the mix after 'slushing' for a healthy (ha ha) boost!" This needs to freeze for 8 hours. Not included in cooking time.
- 1 cup brewed tea
- 7 cups water
- 4 cups vodka
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 (6 ounce) can frozen pink lemonade concentrate, thawed
- 1 (2 liter) bottle grapefruit soda, chilled
Directions See How It's Made
- Mix together the tea, water, vodka, orange juice concentrate, and pink lemonade concentrate in a large freezer-proof bowl, such as glass or stainless steel, and freeze overnight or several days ahead. With a fork, scrape the frozen mixture into a slush; pour the grapefruit soda into the slushy mixture, and stir. Keep cold in an ice chest.