Bunko Punch

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READY IN: 10mins
Recipe by Lavender Lynn

"This punch was made famous by a Bunko group, but has now become a favorite for all occasions! Add frozen, chopped fruit chunks to the mix after 'slushing' for a healthy (ha ha) boost!" This needs to freeze for 8 hours. Not included in cooking time.

Ingredients Nutrition

  • 1 cup brewed tea
  • 7 cups water
  • 4 cups vodka
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (6 ounce) can frozen pink lemonade concentrate, thawed
  • 1 (2 liter) bottle grapefruit soda, chilled

Directions

  1. Mix together the tea, water, vodka, orange juice concentrate, and pink lemonade concentrate in a large freezer-proof bowl, such as glass or stainless steel, and freeze overnight or several days ahead. With a fork, scrape the frozen mixture into a slush; pour the grapefruit soda into the slushy mixture, and stir. Keep cold in an ice chest.

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