Bumbleberry Bundt Cake
photo by Baby Kato
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 177.44 ml butter, room temperature (no subs)
- 394.39 ml sugar
- 3 large eggs, room temperature
- 29.58 ml lemon zest
- 473.18 ml all-purpose flour
- 236.59 ml pastry flour
- 14.79 ml baking powder (use a semi-heaping tablespoon!)
- 4.92 ml salt
- 177.44 ml buttermilk, room temperature (just warm in the microwave for about 50-60 seconds)
- 157.80 ml frozen raspberries
- 157.80 ml frozen blueberries
- 157.80 ml frozen blackberrie
- 29.58 ml all-purpose flour
-
GLAZE
- 78.78 ml fresh lemon juice
- 118.29 ml sugar
directions
- Set oven to 350 degrees.
- Grease and flour a 12-cup Bundt pan.
- In a large bowl cream butter and sugar until fluffy (about 3 minutes).
- Add in the vanilla and lemon zest; mix to combine.
- Add in the eggs; beat until light and fully incorporated (about 5 minutes, there should be no sugar granules remaining in the batter).
- In a separate bowl sift 2 cups all purpose flour, pastry flour, baking powder and salt.
- Add the flour mixture into the creamed mixture alternately with the buttermilk.
- In another bowl toss the frozen berries with 2 tablespoons all purpose flour, then fold gently into the batter.
- Bake for about 60-70 minutes or until the cake tests done.
- Meanwhile for the syrup, stir lemon juice and sugar in a small saucepan over medium heat until the sugar is dissolved.
- As soon as the cake comes out of the oven, pierce holes in the cake with a large skewer (I use a thin long straw) and then brush the glaze with HALF of the syrup.
- Allow the cake to cool 20 minutes, then invert to a large serving plate.
- Poke holes on top of the cake and then drizzle with syrup.
- Allow to cool before slicing.
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Reviews
-
I knew when I saw who the cook was, it would be a good recipe and I was not disappointed. Neither were my coworkers when I brought it in to celebrate the addition of a new employee to the staff. Nothing but raves from them and me too. I didn't have pastry flour, but it worked just fine with the all purpose. After I described it on FaceBook I had to paste the link, because several of my friends wanted the recipe. I wouldn't change or add a thing to this great recipe. Thanks.