Bumbleberry Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
12-16
ingredients
- 1 (18 1/4 ounce) package white cake mix
- 1⁄3 cup sugar
- 1 (8 ounce) package cream cheese, softened
- 3 eggs
- 1⁄2 cup vegetable oil
- 1⁄4 cup water
- 1 cup fresh blueberries
- 1 cup fresh raspberry
- 1 cup fresh blackberries
-
Topping
- 3⁄4 cup packed brown sugar
- 2⁄3 cup flour
- 1 teaspoon ground cinnamon
- 1⁄3 cup butter
directions
- In a large mixing bowl, combine cake mix, sugar, cream cheese, eggs, oil and water.
- Beat on low speed for 1 minute to blend, then on medium speed for 2 minutes.
- Spread half of batter into a grease 13 x 9 cake pan.
- Sprinkle berries on top.
- Carefully spread remaining batter over berries.
- In a small bowl, combine brown sugar, flour and cinnamon.
- Cut in butter with pastry blender until mixture resembles coarse crumbs.
- Sprinkle over batter.
- Bake in 350 degree preheated oven for 55-60 minutes or till toothpick inserted near center comes out clean.
- Let cool in pan on wire rack for at least 30 minutes before cutting.
- Can serve warm or cool.
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RECIPE SUBMITTED BY
<p>I live in the midwest. Work as a semi-retired nurse by profession. Married with 3 adult children, a wonderful son in law and daughter in law. I have 4 beautiful grandsons. One of my many blessings in life.<br />For fun, my passion is photography. It has become an important part of my life and I enjoy learning anything I can about it. I have a facebook photography page Margo McIntyre Photo Creations. I hope you check it out and enjoy viewing my photos. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>