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This recipe is from the Bully Hill wine site. I've found it to be a refreshing, tasty alternative to ordinary coleslaw. Cook time is chill time and the number of servings is an estimate. When we can't get the Sweet Walter White, we use Bully Hill white wine - not quite as sweet, but very good, too!
- Mix wine with mayonaise and toss with remaining ingredients.
- Allow to chill 4 hours before serving.