Hill Country Coleslaw

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package coleslaw mix (found in the produce department)
  • 3
    ears corn (about 2 cups kernels)
  • 6 -7
    scallions, green and white part, sliced
  • 1 12 - 2
    ounces blue cheese, crumbled
  • 1
    cup fresh cilantro, chopped
  • 12
    cup carrot, shredded (optional)
  • 12
    cup ranch dressing (such as Marie's brand)
  • salt and pepper
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DIRECTIONS

  • Place shredded cabbage in a large bowl. Strip corn kernels from the ears. Place in a colander and pour boiling water over the kernels to blanch. Let cool completely and add to the cabbage.
  • Add the scallions, blue cheese, cilantro and carrots (if using). Gently toss and add salt and pepper to taste.
  • When ready to serve, add chilled ranch dressing and toss to combine.
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