Bulgur, Red Pepper, Cucumber and Cheese Salad

READY IN: 40mins
Recipe by Mirj2338

A delightful salad from North Africa. Oil-cured black olives can also be added to this salad just before serving, if you like.

Top Review by evelynathens

Delicious! The one bunch spring onions came out to 5 for me, and that just enough. In the spirit of tabbouleh, I also nearly a cup of minced parsely which really went well with all the other flavours. Another great one, Mirj.

Ingredients Nutrition

Directions

  1. Place the bulgur wheat in a large bowl, add the boiling water and leave to soak for 30 minutes, stirring occasionally with a fork, until the water has been absorbed.
  2. In a mixing bowl, whisk together the oil, lemon juice and seasoning.
  3. Pour oil mixture over the bulgur wheat, add the herbs and mix well.
  4. Then mix in the remaining ingredients.
  5. Cover and chill until required.
  6. Serve garnished with lime wedges.

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