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    You are in: Home / Recipes / Bugs in a Blanket Recipe
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    Bugs in a Blanket
    Bugs in a Blanket. Photo by Chef MLG

    Photo by Chef MLG

    3 Photos of Bugs in a Blanket

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    NcMysteryShopper's Note:

    Little chefs can help transform sausages and breadstick dough into bugs almost too cute to eat! Dot the backs of these cute bugs with ketchup and mustard and mustard dots for eyes! Your kids will love these. From Pillsbury.com

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    Ingredients:

    Yield:

    snacks

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.
    2. 2
      Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing. Place seam side down and 1/2 inch apart on ungreased large cookie sheet.
    3. 3
      Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
    4. 4
      Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate "bugs" with dots or stripes of ketchup.
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    Nutritional Facts for Bugs in a Blanket

    Serving Size: 1 (1032 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.2
     
    Calories from Fat 103
    81%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.8 g
    24%
    Cholesterol 26.6 mg
    8%
    Sodium 415.8 mg
    17%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    refrigerated breadstick dough

    shoestring potatoes

    Detailed Nutrition Values About Nutrition Info

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