1/3 Photos of Bugs in a Blanket
Little chefs can help transform sausages and breadstick dough into bugs almost too cute to eat! Dot the backs of these cute bugs with ketchup and mustard and mustard dots for eyes! Your kids will love these. From Pillsbury.com
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Units: US | Metric
- 1Heat oven to 375°F Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.
- 2Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing. Place seam side down and 1/2 inch apart on ungreased large cookie sheet.
- 3Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
- 4Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate "bugs" with dots or stripes of ketchup.
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Nutritional Facts for Bugs in a Blanket
Serving Size: 1 (1032 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 127.2
- Calories from Fat 103
- Total Fat 11.4 g
- Saturated Fat 4.8 g
- Cholesterol 26.6 mg
- Sodium 415.8 mg
- Total Carbohydrate 0.8 g
- Dietary Fiber 0.0 g
- Sugars 0.6 g
- Protein 5.2 g
The following items or measurements are not included:
refrigerated breadstick dough