Total Time
20mins
Prep 5 mins
Cook 15 mins

Super delicious option for burgers when you are sick of the usual ground beef burger.

Ingredients Nutrition

Directions

  1. In a large bowl, combine ground turkey, carrots, breadcrumbs, garlic, onion, hot sauce, salt and pepper. Makes 5 equal patties, 5.5 oz each.
  2. Heat a large skillet on high heat. When hot, lightly spray the oil. Add burgers to the pan and reduce the heat to medium-low.
  3. Cook on one side until browned 4-5 minutes, then flip. Cook another 4 minutes or until burgers are cooked all the way through (keep heat medium-low to prevent burning);.
  4. Top with cheese and place on a toasted burger buns.