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    You are in: Home / Recipes / Buffalo Stew Recipe
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    Buffalo Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Souzette's Note:

    Buffalo Stew for the slow cooker. Free Range Buffalo is lower in fat and cholesterol than even chicken breast. The general rule for cooking buffalo is "Lower, Slower"; lower temperatures for longer time than beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge Buffalo in Flour, set aside.
    2. 2
      Slice Sweet Potatoes, place in bottom of the slow cooker.
    3. 3
      Cut onions into large pieces and layer over potatoes.
    4. 4
      Clean Mushrooms thoroughly, cut in half, and layer over onions.
    5. 5
      Layer Baby Carrots over mushrooms.
    6. 6
      Layer floured Buffalo over carrots.
    7. 7
      Pour Diced Tomatoes and liquid evenly over Buffalo.
    8. 8
      Season with Bay Leaf, Oregano, and Pepper.
    9. 9
      Pour Vegetable Broth evenly over all.
    10. 10
      Cook on low for 6-8 hours, stirring towards end.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on February 19, 2014

      55

      This was great! Had to reduce the amount of onions and mushrooms as we only had 1 lb of stew meat. Kept the potatoes the same and added garlic. I got the buffalo online and it was really good, much better than beef. Will be using this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      55

      So easy and tasty! I added pepper and garlic salt on top at the beginning and it didn't need anything once we served it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008

      Love this recipe! Delicious and nutritious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Buffalo Stew

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.1
     
    Calories from Fat 42
    10%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 110.6 mg
    36%
    Sodium 411.2 mg
    17%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 7.3 g
    29%
    Sugars 14.2 g
    56%
    Protein 45.2 g
    90%

    The following items or measurements are not included:

    vegetable broth

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