Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buffalo Stew Recipe
    Lost? Site Map

    Buffalo Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Souzette's Note:

    Buffalo Stew for the slow cooker. Free Range Buffalo is lower in fat and cholesterol than even chicken breast. The general rule for cooking buffalo is "Lower, Slower"; lower temperatures for longer time than beef.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Dredge Buffalo in Flour, set aside.
    2. 2
      Slice Sweet Potatoes, place in bottom of the slow cooker.
    3. 3
      Cut onions into large pieces and layer over potatoes.
    4. 4
      Clean Mushrooms thoroughly, cut in half, and layer over onions.
    5. 5
      Layer Baby Carrots over mushrooms.
    6. 6
      Layer floured Buffalo over carrots.
    7. 7
      Pour Diced Tomatoes and liquid evenly over Buffalo.
    8. 8
      Season with Bay Leaf, Oregano, and Pepper.
    9. 9
      Pour Vegetable Broth evenly over all.
    10. 10
      Cook on low for 6-8 hours, stirring towards end.

    Ratings & Reviews:

    • on February 19, 2014


      This was great! Had to reduce the amount of onions and mushrooms as we only had 1 lb of stew meat. Kept the potatoes the same and added garlic. I got the buffalo online and it was really good, much better than beef. Will be using this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009


      So easy and tasty! I added pepper and garlic salt on top at the beginning and it didn't need anything once we served it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008

      Love this recipe! Delicious and nutritious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Buffalo Stew

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.1
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.8 g
    Cholesterol 110.6 mg
    Sodium 411.2 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 7.3 g
    Sugars 14.2 g
    Protein 45.2 g

    The following items or measurements are not included:

    vegetable broth

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites