Buffalo Stew (Tanka-Me-A-Lo)

Recipe by Chef Otaktay
READY IN: 1hr 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the buffalo cubes on high heat until seared about 3 minutes.
  • Add 4 quarts of water, potatoes and boil until veggies are tender.
  • Add stewed tomatoes and celery and barley cook an additional 5 minutes.
  • Remove from fire and place into baking dish.
  • Bake at 425°F for 30 minutes.
  • Remove from oven and enjoy.
  • Note: This stew tastes really great--you can use elk or bear or even rabbit in place of buffalo.
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