Buffalo Meatloaf

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READY IN: 1hr 15mins
Recipe by Chef Dawn Renee

This recipe is from the Lipton Recipe Secrets cookbook. Sounds yummy! Haven't tried it yet but will soon. Trying to lower the fat content so I have changed ingredients to suit that.

Ingredients Nutrition

  • 1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix (not sure on the amount in envelope)
  • 2 lbs extra lean ground beef
  • 1 12 cups breadcrumbs
  • 12 cup chopped celery
  • 2 eggs
  • 13 cup water
  • 13 cup fat free blue cheese dressing
  • 14 cup franks hot pepper sauce


  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine all ingredients.
  3. In 13X9 baking dish, shape into loaf.
  4. Bake uncovered 1 hour or until done.
  5. Let stand 10 minutes before serving.

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