Buffalo Meatloaf

Name: Buffalo Meatloaf
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix (not sure on the amount in envelope); 2 lbs extra lean ground beef; 1 1/2 cups breadcrumbs; 1/2 cup chopped celery; 2 eggs; 1/3 cup water; 1/3 cup fat free blue cheese dressing; 1/4 cup franks hot pepper sauce

Submitted by Chef Dawn Renee

"This recipe is from the Lipton Recipe Secrets cookbook. Sounds yummy! Haven't tried it yet but will soon. Trying to lower the fat content so I have changed ingredients to suit that."

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 8

ingredients

1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix (not sure on the amount in envelope)
2 lbs extra lean ground beef
1 ¹⁄₂ cups breadcrumbs
¹⁄₂ cup chopped celery
2 eggs
¹⁄₃ cup water
¹⁄₃ cup fat free blue cheese dressing
¹⁄₄ cup franks hot pepper sauce

directions

Preheat oven to 350 degrees.
In a large bowl, combine all ingredients.
In 13X9 baking dish, shape into loaf.
Bake uncovered 1 hour or until done.
Let stand 10 minutes before serving.

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RECIPE SUBMITTED BY

Chef Dawn Renee

I live in West Texas. You gotta love the dirt and wind to live here! I'm currently going to school for my business-accounting degree. I love to cook! I'm also on Weight Watchers because of it! So now I'm on a mission to find all the recipes I can and make them healther without letting to taste go! I also just like to have recipes so this is a great place to get them. I have a cheat day a week and thats when I try all of the great, full of fat recipes!

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