Buffalo Chicken Wraps
photo by Linajjac
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 236.59 ml all-purpose flour
- 2.46 ml salt
- 1.23 ml pepper
- 118.29 ml buttermilk
- 4 boneless skinless chicken breast halves
- 236.59 ml vegetable oil
- 118.29 ml hot sauce (we use Franks)
- 59.14 ml butter, melted
- 4 tortillas (10-inch , flour or spinach)
- 236.59 ml shredded lettuce
- 236.59 ml shredded cheddar cheese
- 157.80 ml tomatoes, chopped
- 118.29 ml bleu cheese salad dressing
directions
- In a shallow bowl, combine the flour, salt and pepper.
- Place buttermilk in another in another shallow bowl.
- Dip chicken in buttermilk, then roll in flour mixture.
- In a large skillet, cook chicken in oil for 8-10 minutes or until juiced run clear. Drain on paper towels; cut into strips.
- In a bowl, combine hot sauce and butter.
- Dip chicken strips into mixture , coating both sides.
- Place chicken in the center of each tortilla . Layer with lettuce, cheese and tomatoes; drizzle with salad dressing.
- Bring up sides of tortillas; secure with toothpick if desired.
- Eat and enjoy!
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Reviews
RECIPE SUBMITTED BY
ErikaNY
Schenectady