Buffalo Chicken Stuffed French Bread
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 loaf
- Serves:
- 10-12
ingredients
- 4 boneless chicken breasts
- 236.59 ml ranch dressing
- 236.59 ml chili sauce
- 236.59 ml shredded cheddar cheese
- 1 loaf French bread
- cayenne pepper
directions
- Cook the chicken breasts (I like to boil them) and then shred with two forks.
- Mix cheese, ranch dressing, and chili sauce with the chicken.
- Slice the french bread loaf lengthwise. Do not separate the two halves -- just butterfly it. Scoop out the soft bread filling, and break into little bits with your fingers.
- Add the bread pieces in with the chicken mix, and stir well to get everything coated nicely.
- Spoon all the chicken filling back into the french bread shells. Close the loaf together, and wrap tightly in foil.
- Bake at 350 degrees for about 15 minutes to melt the cheese.
- When cool enough to handle, slice into rounds about 1 or 2 inches thick.
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