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    You are in: Home / Recipes / Buffalo Chicken Soup Recipe
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    Buffalo Chicken Soup

    Buffalo Chicken Soup. Photo by mums the word

    1/4 Photos of Buffalo Chicken Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Nonnie4Two's Note:

    I found this on the TOH site and it has quickly become a favorite of my family's. Add a salad and a warm loaf of sourdough and it's perfect comfort food! I generally make the roux and then throw everything in my crockpot to simmer for a couple of hours. I use a cup of the buffalo sauce and 8 oz of Velvetta and it turns out just right for us.

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    Units: US | Metric


    1. 1
      Saute onions and celery in butter until tender.
    2. 2
      Stir in flour until smooth.
    3. 3
      Slowly add milk and broth.
    4. 4
      Add remaining ingredients and simmer, stirring occasionally, until cheese has melted.

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    Ratings & Reviews:

    • on January 19, 2011


      This soup is wonderful! I make it with a couple extra cans of chicken broth and like a poster said earlier, I substitute a brick of cream cheese for the velveeta. I have actually forgotten to add the 'spices' before, and it still comes out wonderful and receives lots of compliments! Thanks Nonnie for one of my favorite soups.

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    • on February 24, 2013


      This is a great soup! I made it as directed and was really impressed with the smooth velvety taste. My wife and I will definately make it again and ty cream cheese instead of velveta.

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    • on May 18, 2010


      Really neat! I think this would even make a great dip like fondue for breads etc just use ground chicken. HHHMMMM! I did make a couple changes though, I used a whole 14oz can chicken broth and added 1 tsp of dry ranch mix to the soup. served with a crusty bread for sopping up that creamy goodness!! Will have again! I did not use celery salt or garlic salt- I used celery seed and garlic powder since the velvetta and the hot sauce had enough salt in them. Also made my own hot wing sauce by melting 2 T butter and mixing with 1/2 c Texas pete hot sauce. No green onions here used a sweet yellow onion.

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    Read All Reviews (101)


    Nutritional Facts for Buffalo Chicken Soup

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.5
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 13.7 g
    Cholesterol 111.8 mg
    Sodium 769.9 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 2.3 g
    Sugars 4.4 g
    Protein 26.8 g

    The following items or measurements are not included:

    chicken wing sauce

    celery salt

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