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1/4 Photos of Buffalo Chicken Soup
I found this on the TOH site and it has quickly become a favorite of my family's. Add a salad and a warm loaf of sourdough and it's perfect comfort food! I generally make the roux and then throw everything in my crockpot to simmer for a couple of hours. I use a cup of the buffalo sauce and 8 oz of Velvetta and it turns out just right for us.
Units: US | Metric
Serving Size: 1 (302 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chicken wing sauce