Buffalo Chicken Soup

READY IN: 55mins
Recipe by nonnie4sj

I found this on the TOH site and it has quickly become a favorite of my family's. Add a salad and a warm loaf of sourdough and it's perfect comfort food! I generally make the roux and then throw everything in my crockpot to simmer for a couple of hours. I use a cup of the buffalo sauce and 8 oz of Velvetta and it turns out just right for us.

Top Review by ColoradoSettle

This soup is wonderful! I make it with a couple extra cans of chicken broth and like a poster said earlier, I substitute a brick of cream cheese for the velveeta. I have actually forgotten to add the 'spices' before, and it still comes out wonderful and receives lots of compliments! Thanks Nonnie for one of my favorite soups.

Ingredients Nutrition


  1. Saute onions and celery in butter until tender.
  2. Stir in flour until smooth.
  3. Slowly add milk and broth.
  4. Add remaining ingredients and simmer, stirring occasionally, until cheese has melted.

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