Buffalo Chicken Meatballs

READY IN: 25mins
Recipe by internetnut

In an attempt to reduce the fat in Buffalo wings, and wrestling with a many wing and trying to remove the skin. Finally a surrender and a take on the traditional. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting this for safe keeping.

Top Review by roxied

you will love these !! made to take to work ,gone in a flashwith lots of mmmm....

Ingredients Nutrition

  • 1 lb ground chicken
  • 1 cup fresh breadcrumb
  • 13 cup sliced scallion
  • 1 teaspoon smoked paprika
  • 1 teaspoon minced garlic
  • 12 teaspoon salt
  • hot pepper sauce, to taste
  • reduced fat blue cheese dressing
  • raw vegetable dippers


  1. Heat the oven to 475. Line a rimmed baking sheet with nonstick foil.
  2. In a bowl, mix chicken, bread crumbs, scallions, paprika, garlic, and salt. Roll into 32 balls; place on pan.
  3. Bake 10-12 minutes until browned and cooked through. Remove from oven and drizzle meatballs with hot pepper sauce to taste; toss to coat.
  4. Serve on toothpicks to dip into blue cheese dressing. Be sure to include healthy raw vegetable dippers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a