In an attempt to reduce the fat in Buffalo wings, and wrestling with a many wing and trying to remove the skin. Finally a surrender and a take on the traditional. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting this for safe keeping.
My Private Note
Units: US | Metric
- 1Heat the oven to 475. Line a rimmed baking sheet with nonstick foil.
- 2In a bowl, mix chicken, bread crumbs, scallions, paprika, garlic, and salt. Roll into 32 balls; place on pan.
- 3Bake 10-12 minutes until browned and cooked through. Remove from oven and drizzle meatballs with hot pepper sauce to taste; toss to coat.
- 4Serve on toothpicks to dip into blue cheese dressing. Be sure to include healthy raw vegetable dippers.
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Nutritional Facts for Buffalo Chicken Meatballs
Serving Size: 1 (18 g)
Servings Per Recipe: 32
- Amount Per Serving
- % Daily Value
- Calories 30.8
- Calories from Fat 5
- Total Fat 0.6 g
- Saturated Fat 0.1 g
- Cholesterol 9.9 mg
- Sodium 72.1 mg
- Total Carbohydrate 2.5 g
- Dietary Fiber 0.2 g
- Sugars 0.2 g
- Protein 3.5 g