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Prep 15 mins
Cook 10 mins
In an attempt to reduce the fat in Buffalo wings, and wrestling with a many wing and trying to remove the skin. Finally a surrender and a take on the traditional. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting this for safe keeping.
- Heat the oven to 475. Line a rimmed baking sheet with nonstick foil.
- In a bowl, mix chicken, bread crumbs, scallions, paprika, garlic, and salt. Roll into 32 balls; place on pan.
- Bake 10-12 minutes until browned and cooked through. Remove from oven and drizzle meatballs with hot pepper sauce to taste; toss to coat.
- Serve on toothpicks to dip into blue cheese dressing. Be sure to include healthy raw vegetable dippers.
you will love these !! made to take to work ,gone in a flashwith lots of mmmm....