Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buffalo Chicken Dip Recipe
    Lost? Site Map

    Buffalo Chicken Dip

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    4 mins

    3 mins

    Kimberleyrh's Note:

    This dip is popular for almost all ages. It is spicy but creamy and delicious at the same time. It can be thrown together in a matter of minutes or made the night before. You can make this dip as light as you want to. I personally use fat free ranch and light cream cheese. I have tried fat free cream cheese but it does not melt as nicely. You can also make it as spicy as you like. I use mexican rotel tomatoes but there is mild, hot, and original.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-15

    Yield:

    cups

    Units: US | Metric

    • 8 ounces cream cheese (room temperature)
    • 1 cup ranch dressing
    • 10 ounces Rotel Tomatoes (1 can, with juice)
    • 12 1/2 ounces canned chicken (drained and rinsed)

    Directions:

    1. 1
      Combine cream cheese and ranch dressing until smooth. You can microwave mixture to speed up the process (a minute or so at a time).
    2. 2
      Add rotel tomatoes and mix thoroughly.
    3. 3
      Drain can of chicken and wash out the "canned smell". Add to dip by breaking up the big pieces of chicken. Microwave until warm.
    4. 4
      Eat with chips, crackers, or veggies. ENJOY!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (73 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 260.3
     
    Calories from Fat 208
    80%
    Total Fat 23.2 g
    35%
    Saturated Fat 7.6 g
    38%
    Cholesterol 53.4 mg
    17%
    Sodium 589.0 mg
    24%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 9.9 g
    19%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites