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    You are in: Home / Recipes / Buffalo Chicken Dip Recipe
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    Buffalo Chicken Dip

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    4 mins

    3 mins

    Kimberleyrh's Note:

    This dip is popular for almost all ages. It is spicy but creamy and delicious at the same time. It can be thrown together in a matter of minutes or made the night before. You can make this dip as light as you want to. I personally use fat free ranch and light cream cheese. I have tried fat free cream cheese but it does not melt as nicely. You can also make it as spicy as you like. I use mexican rotel tomatoes but there is mild, hot, and original.

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    Serves: 10-15



    Units: US | Metric

    • 8 ounces cream cheese (room temperature)
    • 1 cup ranch dressing
    • 10 ounces Rotel Tomatoes (1 can, with juice)
    • 12 1/2 ounces canned chicken (drained and rinsed)


    1. 1
      Combine cream cheese and ranch dressing until smooth. You can microwave mixture to speed up the process (a minute or so at a time).
    2. 2
      Add rotel tomatoes and mix thoroughly.
    3. 3
      Drain can of chicken and wash out the "canned smell". Add to dip by breaking up the big pieces of chicken. Microwave until warm.
    4. 4
      Eat with chips, crackers, or veggies. ENJOY!

    Ratings & Reviews:


    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (73 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 260.3
    Calories from Fat 208
    Total Fat 23.2 g
    Saturated Fat 7.6 g
    Cholesterol 53.4 mg
    Sodium 589.0 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 9.9 g

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