Buffalo Chicken Dip
photo by NorthwestGal
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
11
ingredients
- 2 (10 ounce) cans chunk chicken, drained
- 2 (8 ounce) packages cream cheese, sofened
- 1 cup ranch dressing
- 3⁄4 cup hot sauce
- 1 1⁄2 cups cheddar cheese, shredded
directions
- Heat the chicken and hot sauce in a skillet over medium hear until it is heated through.
- Stir in the cream cheese and ranch dressing. Continue stirring until well blended.
- Mix in 1/2 the cheese and transfer to an oven safe pot.
- Sprinkle remaining cheese on top, cover and cook on a low heat until bubbly.
- Serve with crackers and celery.
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Reviews
-
This was a really tasty dip. It was OK with dry crackers (I used savory herb crackers). But I thought it was even better with a platter of fresh vegetables. It especially went well with fresh celery strips (like the recipe says!). I went really light on the hot sauce though (to suit my family's preference). But other than that, I followed the recipe as written. It makes an awful lot, so next time I'll cut the recipe in half (which is what shows in my photo) because even half a batch would be sufficient for most of my needs. Thanks for sharing, CassandraLynne. Made for 2009 Fall Pick-A-Chef.