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    You are in: Home / Recipes / Buffalo Chicken Dip Recipe
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    Buffalo Chicken Dip

    Buffalo Chicken Dip. Photo by NorthwestGal

    1/1 Photo of Buffalo Chicken Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    CassandraLynne11's Note:

    This is a must have at all of our family's parties and holidays. I hope you enjoy it as much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 ounce) cans chunk chicken, drained
    • 2 (8 ounce) packages cream cheese, sofened
    • 1 cup ranch dressing
    • 3/4 cup hot sauce
    • 1 1/2 cups cheddar cheese, shredded

    Directions:

    1. 1
      Heat the chicken and hot sauce in a skillet over medium hear until it is heated through.
    2. 2
      Stir in the cream cheese and ranch dressing. Continue stirring until well blended.
    3. 3
      Mix in 1/2 the cheese and transfer to an oven safe pot.
    4. 4
      Sprinkle remaining cheese on top, cover and cook on a low heat until bubbly.
    5. 5
      Serve with crackers and celery.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on August 30, 2010

      25

      i was disappointed with this recipe even as a wing lover! the chicken consistency was a little strange in it. next time i would omit the chicken and go easier on the hot sauce. i agree that it goes great with veggies like celery. it wasn't cheesy enough for tortilla chips in my opinion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      55

      This was a really tasty dip. It was OK with dry crackers (I used savory herb crackers). But I thought it was even better with a platter of fresh vegetables. It especially went well with fresh celery strips (like the recipe says!). I went really light on the hot sauce though (to suit my family's preference). But other than that, I followed the recipe as written. It makes an awful lot, so next time I'll cut the recipe in half (which is what shows in my photo) because even half a batch would be sufficient for most of my needs. Thanks for sharing, CassandraLynne. Made for 2009 Fall Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      I really liked this dip and so did all my guest when I served this hot tasty appetizer. its cheap, easy and quick to make. thanks littlechef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (145 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 400.3
     
    Calories from Fat 314
    78%
    Total Fat 34.9 g
    53%
    Saturated Fat 15.1 g
    75%
    Cholesterol 99.4 mg
    33%
    Sodium 1092.3 mg
    45%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    4%
    Protein 18.5 g
    37%

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