Buffalo Chicken Dip

CassandraLynne11's Note:

This is a must have at all of our family's parties and holidays. I hope you enjoy it as much as we do.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 11

• 2 (10 ounce) cans chunk chicken, drained
• 2 (8 ounce) packages cream cheese, sofened
• 1 cup ranch dressing
• 3/4 cup hot sauce
• 1 1/2 cups cheddar cheese, shredded

Directions:

1. Heat the chicken and hot sauce in a skillet over medium hear until it is heated through.
2. Stir in the cream cheese and ranch dressing. Continue stirring until well blended.
3. Mix in 1/2 the cheese and transfer to an oven safe pot.
4. Sprinkle remaining cheese on top, cover and cook on a low heat until bubbly.
5. Serve with crackers and celery.

Reviews

[kylienkate]

i was disappointed with this recipe even as a wing lover! the chicken consistency was a little strange in it. next time i would omit the chicken and go easier on the hot sauce. i agree that it goes great with veggies like celery. it wasn't cheesy enough for tortilla chips in my opinion.

[NorthwestGal]

This was a really tasty dip. It was OK with dry crackers (I used savory herb crackers). But I thought it was even better with a platter of fresh vegetables. It especially went well with fresh celery strips (like the recipe says!). I went really light on the hot sauce though (to suit my family's preference). But other than that, I followed the recipe as written. It makes an awful lot, so next time I'll cut the recipe in half (which is what shows in my photo) because even half a batch would be sufficient for most of my needs. Thanks for sharing, CassandraLynne. Made for 2009 Fall Pick-A-Chef.

[cindyloowhoo]

I really liked this dip and so did all my guest when I served this hot tasty appetizer. its cheap, easy and quick to make. thanks littlechef.