Buffalo Chicken Dip
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 (10 ounce) cans canned chicken
- 1 (8 ounce) package cream cheese
- 2 cups cheddar cheese
- 1 cup ranch dressing
- 3⁄4 cup buffalo hot sauce (like Frank's)
directions
- Soften cream cheese.
- drain chicken.
- combine all ingredients leaving out 1/2 cheddar cheese and blend together until slightly lumpy.
- Pour into baking dish.
- Sprinkle remaining cheese on top.
- Cook at 350°F for 30-35 minutes or until cheese is melted. Remove from oven and serve with Fritos, tortilla chips, or celery.
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