Buffalo Chicken Dip

"Hot, creamy and cheesy. Absolutely addicting!"
 
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Ready In:
40mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Broil chicken breasts and shredd/finely chop into bite size pieces.
  • Mix cream cheese and ranch dressing together. Spread in a 9x13-inch pan.
  • Mix Frank's Hot Sauce with chicken and layer over cream cheese mixture.
  • Add chopped celery and then cheese.
  • Bake at 350°F for about 20 minutes or until bubbly hot.
  • Serve with taco chips (lime flavored ones are really good) and/or crackers.
  • This recipe can be easily halved. I often make one recipe and divide it into 2 pie plates. It also freezes really well.
  • ENJOY!

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