One-Dish Buffalo Chicken Dip
photo by Debbb
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 453.59 g of shredded cooked chicken breast
- 2 (453.59 g) package cream cheese (softened)
- 226.79 g ranch dressing
- 226.79 g Frank's red hot sauce
- 226.79 g of shredded cheddar cheese
directions
- Combine all ingredients. We used a 13x9-inch glass pan.
- Cook at 350°F for about 30 minutes. If you are making only half of this, a 2 quart dish will work.
Reviews
-
Delicious, rich & loaded with flavour! I whipped the cream cheese, dressing & hot sauce in my electric mixer until completely smooth. Then, I added the chicken & cheese by hand. I didn't bake the dip. I served cold with tortilla scoops, carrot & celery sticks at a bbq with several friends. Everyone loved this!! I did try warming some of the leftover dip in the microwave for a snack - I really liked it that way, too.
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I made this for Thanksgiving and it was one of the most popular things on the appetizer table. The grandkids and adults loved it. I used Sweet Baby Ray’s Buffalo Sace instead of Frank’s, but other than that I made it as written. We’ll be serving this ine again! Thanks for sharing your recipe. Happy Holidays!
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