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    You are in: Home / Recipes / Buffalo Chicken Dip Recipe
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    Buffalo Chicken Dip

    Buffalo Chicken Dip. Photo by Debbb

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jamie78's Note:

    A different kind of party dip. If you like buffalo wings, but don't want the mes, you'll like this dip. It makes a lot so it's definitely for a party. Can be served cold or hot. I have also cut the recipe in half and it works well.

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    Units: US | Metric

    • 1 lb of shredded cooked chicken breast
    • 2 (8 ounce) packages cream cheese (softened)
    • 8 ounces ranch dressing
    • 8 ounces Frank's red hot sauce
    • 8 ounces of shredded cheddar cheese


    1. 1
      Combine all ingredients. We used a 13x9-inch glass pan.
    2. 2
      Cook at 350°F for about 30 minutes. If you are making only half of this, a 2 quart dish will work.

    Ratings & Reviews:

    • on January 18, 2008


      I used the mexican cheese from the store, and went with the Franks hot sauce. That is one of the best out there. I doubled the receipe and cooked in a 13x9 just made it a little full. Also I mixed in some of the mexican cheese half way through cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007


      Delicious, rich & loaded with flavour! I whipped the cream cheese, dressing & hot sauce in my electric mixer until completely smooth. Then, I added the chicken & cheese by hand. I didn't bake the dip. I served cold with tortilla scoops, carrot & celery sticks at a bbq with several friends. Everyone loved this!! I did try warming some of the leftover dip in the microwave for a snack - I really liked it that way, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2011


      This was a hit at two parties! I used a Mexican Cheese, other than that I followed the recipe as written!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (52 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 224.2
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 8.1 g
    Cholesterol 59.7 mg
    Sodium 581.1 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.1 g
    Sugars 1.2 g
    Protein 11.1 g

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