Buffalo Blue Baby Back Ribs
- Ready In:
- 1hr 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 14.79 ml coriander
- 36.97 ml paprika
- 36.97 ml chili powder
- 29.58 ml light brown sugar
- 14.79 ml dry mustard
- 14.79 ml dry oregano
- 14.79 ml dried thyme
- 2 pork baby back rib racks (cleaned and fell removed)
- 44.37 ml melted butter
- 157.80 ml hot pepper sauce (Frank's Hot Red recommended)
- 354.88 ml blue cheese dressing
- 78.78 ml crumbled blue cheese
- celery rib
directions
- Combine all rub ingredients in a bowl.
- Rub with spice mixture liberally all over ribs and let sit at least 10 - 15 minutes.
- Preheat the oven to 300°F to cook the ribs. Tightly wrap each rack in 2 layers of tinfoil, with the seam of the foil facing up in the oven. Bake for 2 to 2 1/2 hours or until the rib meat has pulled back from the cut end of the bones by about 1/2 inch. They should be very tender.
- Remove the ribs form the foil and cut into individual riblets.
- Combine Franks Hot sauce & melted butter in a large bowl.
- Toss each riblet with hot sauce/butter mixture.
- Garnish blue cheese dressing with blue cheese crumbles, and serve ribs with celery sticks.
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RECIPE SUBMITTED BY
I run a personal chef company called Black Radish Personal Chef out of Portland oregon. My website is http://www.blackradish.net
This is a great site to find client recipes - especially using the filters.