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    You are in: Home / Recipes / Buckwheat-Yogurt Banana Bread (Guilt-Free) Recipe
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    Buckwheat-Yogurt Banana Bread (Guilt-Free)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Geniale Genie's Note:

    I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony. So, to my great pleasure, there is no willpower needed here! I am very proud of how it came out. It is very moist and the buckwheat gives it a nice flavour. If you are used to regular store-bought over-sweetened cakes, I recommend you increase the amount of sugar in the recipe or, you can use these tricks: use over-ripened bananas (they are sweeter), use sweetened applesauce and/or vanilla yogurt instead of plain.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a bowl, cream the applesauce and the margarine with the sugar. Add eggs, one at a time, mixing between each addition. Add bananas.***.
    3. 3
      In another bowl, sift flours with baking soda, baking powder, and salt.
    4. 4
      Add to previous preparation, alternating with the yogurt. Stir just to to mix.
    5. 5
      Pour into a greased 9 x 13 cake pan and bake 40 minutes or until a toothpick comes out clean.
    6. 6
      ***If you have a stand mixer, set it on a high speed and let it run while you do the next step.

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    Ratings & Reviews:

    • on September 08, 2009

      55

      I loved this recipe - it has a wonderful light texture and buckwheat and banana are a meant-to-be combination. I put even less sugar in, substituting the sugar with 1/4 c. brown rice syrup while increasing the applesauce by 1/4 c. With the lower sugar this is great for breakfast and easy on sensitive stomachs.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buckwheat-Yogurt Banana Bread (Guilt-Free)

    Serving Size: 1 (52 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 109.2
     
    Calories from Fat 31
    28%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 22.7 mg
    7%
    Sodium 188.4 mg
    7%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.2 g
    28%
    Protein 2.6 g
    5%

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