Buckwheat Galettes(Crepes)
photo by Dienia B.
- Ready In:
- 24hrs 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Blend milk, sugar, salt, melted butter, buckwheat flour, flour, and eggs in a blender.
- Put in refrigerator overnight; pull out 30 minutes before you start cooking the crepes.
- Cook the bacon, saute mushrooms with bacon.
- Have eggs scrambled or sunny side up.
- You will put these on cooked crepe and melt cheese on crepe.
- For crepe, get pan hot and really buttered well because buckwheat STICKS.
- Pour batter in pan and swirl around pouring out extra batter; make crepes very thin.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"