Buckwheat Crepes

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Recipe by Jubes

A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. THese crepes can be used for sweet or savoury fillings. Buckwheat flour is gluten-free

Ingredients Nutrition


  1. Using a bowl, whick together all of the ingredients until the batter is smooth.
  2. While cooking the crepes, stir the batter occassionally to prevent the flour from settling.
  3. ladle 1/4 cup batter into a well buttered and pre-heated 9 inch non-stick skillet. Cook the crepe on both sides. Repeat with the remaining batter, stacking each crepe on a serving plate as you go.
  4. To use with a warm filling- keep the plate covered with foil and is an oven set to 200°F / 100°C.

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