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    You are in: Home / Recipes / Buckwheat Bread 1kg Bread Machine Loaf Recipe
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    Buckwheat Bread 1kg Bread Machine Loaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    jacobschenkel's Note:

    Buckwheat flour is hard to make bread with, but tastes great once you get the proportions figured out. This is the recipe I use for my bread maker. comes out tall and a little bit lighter than other recipes.

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    Ingredients:

    Serves: 10

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      1 Mix your buckwheat and regular flour in a bowl.
    2. 2
      2 Dissolve sugar and salt into your measured luke warm water.
    3. 3
      3 Whip the egg yolk and whites (you can skip the yoke if preferred).
    4. 4
      4. Combine the eggs and the rest of liquid ingredients in bowl and stir together.
    5. 5
      5 Put all the liquid in the bottom of the maker and pour dry ingredients on top.
    6. 6
      6 Make an indentation on top of the flour pile and place your 3t of yeast on top of the dry mix.
    7. 7
      7 Set your machine to your regular bread recipe (or the one that does not pre-heat -- remember the recipes uses eggs the preheat will coagulate the egg protein). This is a 1K loaf so comes out pretty big. The loaf comes out pretty dark so if you have a crust color selector choose the lightest setting.

    Ratings & Reviews:

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    Nutritional Facts for Buckwheat Bread 1kg Bread Machine Loaf

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 290.6
     
    Calories from Fat 79
    27%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 17.6 mg
    5%
    Sodium 251.5 mg
    10%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.3 g
    13%
    Protein 7.7 g
    15%

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