Total Time
Prep 5 mins
Cook 0 mins

Posted for ZWT6 Great Britain leg of tour. The original drink was invented by Mr. McGarry, a barman at the BuckÕs Club, London in 1921. He stated that the drink should have a ratio of one-third orange to two-thirds champagne.

Ingredients Nutrition

  • 6 ounces champagne, chilled
  • 2 ounces freshly squeezed orange juice, chilled
  • 2 teaspoons grenadine


  1. Frost 2 6 oz Champagne flute.
  2. Carefully pour Grenadine into bottom of flute.
  3. Add the orange juice.
  4. Top off with the Champagne.
Most Helpful

Yummy! I didn`t chill the glasses but know it makes a big difference in the results. Just couldn`t wait. Thanks. Made for ZWT6

Rita~ June 18, 2010