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    You are in: Home / Recipes / Bucatini All'amatriciana Recipe
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    Bucatini All'amatriciana

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MsPia's Note:

    This dish is named for the town of Amatrice, about an hour east of Rome.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt.
    2. 2
      Meanwhile, in a 10- to 12-inch sauté pan, combine the olive oil, garlic, and red pepper flakes; set over low heat and cook until the onion is softened and the guaniciale has rendered much of its fat, about 12 minutes.
    3. 3
      Drain all but ¼ cup of the fat out of the pan (and set aside for tomorrow's breakfast). Add the tomato sauce, turn up the heat, and bring to a boil, then lower the heat to a simmer and allow to bubble for 6 to 7 minutes.
    4. 4
      While the sauce simmers, cook the bucatini in the boiling water for about a minute less than the package directions, until still very firm; drain.
    5. 5
      Add the pasta to the simmering sauce and toss for about 1 minute to coat. Divide the pasta among four heated bowls and serve immediately, topped with freshly grated pecorino.

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    Ratings & Reviews:

    • on October 02, 2012

      55

      A lovely, flavorful pasta sauce that is super easy to put together. I used diced pancetta instead of the thinly-sliced bacon. I added the 2 cups of tomato sauce, but was afraid there was not enough, so I added a 14.5-oz. can of fire-roasted tomatoes. The end result was perfect, and I would definitely do the same again. The thickness of the bucatini perfectly held up to the sauce. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2012

      55

      Great dish that's authentic and delicious. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      55

      a great simple and delicious pasta dish. Took no time to put together and the spice was just right!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bucatini All'amatriciana

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 976.4
     
    Calories from Fat 484
    49%
    Total Fat 53.8 g
    82%
    Saturated Fat 14.9 g
    74%
    Cholesterol 57.8 mg
    19%
    Sodium 1359.2 mg
    56%
    Total Carbohydrate 95.7 g
    31%
    Dietary Fiber 6.0 g
    24%
    Sugars 9.5 g
    38%
    Protein 26.8 g
    53%

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