Buca Di Beppo Bucatini Alla Enzo
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 113.39 g pasta
- 29.58 ml olive oil
- 56.69 g bacon
- 2.46 ml black pepper
- 28.34 g prosciutto
- 29.58 ml peas
- 29.58 ml fresh mushrooms, sliced
- 42.52 g mixed parmesan and romano cheese, grated
directions
- Cook pasta 9 to 10 minutes in salted water according to package instructions. Five minutes before pasta is cooked, begin preparing sauce.
- Saute bacon with olive oil in skillet until it begins to crisp. Add black pepper. Allow to stand for 1 minute. Add prosciutto, stir over heat for 1 minute. Add mushrooms and continue sauteeing and stirring for 1 minute. Add peas.
- Cook for 2 minutes, allowing peas to absorb flavors of the dish. Add cooked, drained pasta and toss gently. Add cheeses and toss again gently. Serve hot.
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