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    You are in: Home / Recipes / Bubbles Cake Recipe
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    Bubbles Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    0 mins

    Cindy Lynn's Note:

    My youngest daughter refers to these as "Monkey Bread" and has been requesting them a lot lately. They are somewhat time consuming, but well worth it. Brown sugar and cinnamon can be substituted for the cinnamon and sugar if you wish to have a caramel flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make 1 recipe of your favorite sweet white bread dough.
    2. 2
      Let rise until double.
    3. 3
      Punch down and let rise again.
    4. 4
      Spray (non-stick cooking spray) or grease an angel food cake pan.
    5. 5
      Pull off pieces of dough (walnut size) and dip in melted butter, then in cinnamon and sugar mixture.
    6. 6
      Drop coated balls into angel food pan until it is half full.
    7. 7
      Let rise again.
    8. 8
      Then drop more coated balls into pan until it lacks 1-inch of being full.
    9. 9
      Let rise again, then bake at 350 deg F until done.
    10. 10
      Turn upside down to cool.
    11. 11
      Pull off balls to serve and eat.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on December 11, 2002

      55

      Here's a hint to really save you a lot of time and trouble. Go to the freezer section at the grocery store. They have pre-made frozen roll dough of almost every variety. Some are a little big, and I just cut those in half. Much easier than dealing with making the dough yourself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2002

      55

      This made a very tasty breakfast cake. I used a sourdough recipe for the bread and brown sugar. Instead of pinching off balls of dough, I lightly rolled it out about 1 inch thick and cut it into small squares with my pizza cutter. This made it quicker, I think. Nuts would also be a nice addition, but I didn't think of that until after the fact. Thanks for the recipe, Cindy Lynn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2009

      55

      I have found an easier way to make this recipe if you don't want to make your own bread. I buy 2 tubes of biscuits and slice each biscuit into quarters then roll them in the sugar and layer. Its a very yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bubbles Cake

    Serving Size: 1 (0 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    bread dough

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