Bubble'n'squeak
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1⁄2 medium head of cabbage
- 3 slices bacon, diced
- 1 onion, thinly sliced
- 1 tablespoon butter (I usually omit this)
- 1 cup cubed cooked ham
- 3 cups potatoes, baked, cooled, and thinly sliced
- 1⁄2 teaspoon paprika
- salt
- pepper
directions
- In a medium saucepan cook cabbage in a small amount of water about 5 minutes, or until tender. Drain and set aside.
- In a skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham and cook until heated through. Add butter, if using, and then mix in the potatoes and cabbage.
- Season with paprika, salt and pepper. Cook until browned on the bottom, then turn and brown again on the other side.
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RECIPE SUBMITTED BY
I live in Los Angeles County. Married 25 years. 3 kids ages 24, 21 and 12. I'm a math professor and a computer tech. The picture above is me running in the Los Angeles Marathon (the first time I did it) on March 4, 2007. I'm smiling because the picture was taken at mile 3. I wasn't smiling by the end. LOL. I've since done the Long Beach Marathon in Oct. 2007 and I did L.A. again in March 2008. The third time was the trick. I finally had a good race and I qualified to run the Boston Marathon which I did in April 2009. Now I'm into triathlon, since summer 2009.
Besides cooking/baking I've recently started knitting again (Jan. 2008) and can be found at Ravelry.com most days.
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